CHARACTERISTICS OF DEMINERALIZED GELATIN FROM LIZARDFISH (Saurida spp.) <br> SCALES USING NaOH-NaCl SOLUTION
نویسندگان
چکیده
منابع مشابه
Characteristics of Corrosion Scales on Pipeline Steel in CO2- Saturated NaCl Brine Solution
The present study is aimed to conduct the experiments in various corrosive environments at various temperatures and constant partial pressures of carbon dioxide (CO2) under dynamic condition to understand the basic mechanism and corrosion resistance of carbon steel. Usually, API grade steels are used in the pipeline for carrying the crude oil and gas. Corrosion problems constitute the major ope...
متن کاملThe complete mitochondrial genome of Wanieso lizardfish Saurida wanieso Shindo & Yamada, 1972 (Aulopiformes: Synodontidae).
The complete mitochondrial genome of the Wanieso lizardfish (Saurida wanieso) was determined by using a PCR-based method. The total length of mitochondrial DNA is 16,552 base pairs including 13 protein-coding genes, 2 ribosomal RNA, 22 transfer RNA genes, 1 replication origin region and 1 control region as other Saurida spp. and bony fish. Base composition of the genome is A (25.7%), T (25.2%),...
متن کاملMicrosporidian infection in lizardfish, Saurida undosquamis of Persian Gulf
Lizardfish is one of the economically important fishes of Persian Gulf. In recent years, white, ellipsoid, round or elongated nodules were found in body cavity of this fish species which in preliminary microscopic examination were recognized as microsporidia. To determine the approximate prevalence rate of microsporidian infection and to establish its taxonomic position, 50 lizardfish were boug...
متن کاملBiosorption of acid dyes from aqueous solution using Curcuma angustifolia scales
Background: The presence of even a very small quantity of dye in water bodies is undesirable and affects the water bodies. Dye removal from industrial waste water is significant; hence in this study, a material that is an economical waste product was employed to test its acid dye removing capacity from aqueous solution. Methods: In this study, batch mode experiments were performed in the sorpt...
متن کاملQuality assessment of fish burgers from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) during storage at -18ºC
Microbiological, chemical and sensory changes of fish burgers prepared from deep flounder (Pseudorhombus elevatus) and brushtooth lizardfish (Saurida undosquamis) were determined during storage at -18ºC for 5 months. Microbiological counts were including total plate count (TPC), total coliform (TC), Staphylococcus aureus, Psychotropic and Escherichia coli decreased throughout the frozen storag...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Jurnal Bahan Alam Terbarukan
سال: 2017
ISSN: 2407-2370,2303-0623
DOI: 10.15294/jbat.v6i2.9621